Tempeh bolognese Almost Vegan

You can use any pasta shape you like in this. I have made it with spaghetti before, but you really need a shape that the sauce can cling towith spaghetti, I found myself slurping up the pasta and having to take a separate bite of sauce. I much prefer rotini. Penne would be good, too.

A note about bolognese

Interestingly enough, authentic bolognese is nothing like the version found outside of Italy. The real stuff, which originated in Bologna (of course), has almost no tomato in... Read More

Mamma Mia! Carbs! Glorious Carbs!

The picture of recipes spaghetti bolognese focaccia and form comfort food with frost nose issue I am one of those people who, as soon as they are seized by an idea, must act on it immediately and can think of nothing else until the urge has been fulfilled. Today, halfway through my Biology lesson, I was seized by a sudden urge to eat spaghetti. Yes, spaghetti. If you’re of the observant type, you may have noticed that I... Read More

Pici Handmade Tuscan Fat Spaghetti

The picture of ragu porcini mushroom sauce and oil grade flour with italian food market Pici, a hand made Tuscan fat spaghetti, is best made with an eggless, water-based dough to help keep this delicious, thick pasta from getting overly heavy and gummy.

Pici is often served with a garlic tomato sauce,

Allaglione (recipe follows) but can be served also with... Read More