Laura Castellini s Pizza

The picture of array inch round tins and toppingsgorgonzola tomato sauce with chair lauras crust The first time I ate Lauras pizza she made twenty-four of them for a group of six people. When we walked into her familys centuries-old walled garden in Radicondoli, her husband, Marco, showed us their wood-fired oven, which was alight with red coals. He said it would be... Read More