The first time I ate Lauras pizza she made twenty-four of them for a group of six people. When we walked into her familys centuries-old walled garden in Radicondoli, her husband, Marco, showed us their wood-fired oven, which was alight with red coals. He said it would be... Read More
So, in an attempt to keep myself from going crazy this weekend, I decided to put together a bunch of freezer meals. A quick google search led me to the Thriving Home blog, where she had an excellent list of meals she has previously frozen. I was sick of doing the same meals I always freeze, so I picked a few new ones from her blog.
It... Read More
As I’ve mentioned before, I worked at Jimbo’s Pizza in Grinnell Iowa for a couple of years during college. I mostly worked in the kitchen making pizza and prepping for the other stuff on the menu.
I’ve been nostalgic about the whole Jimbo’s experience recently because there’s a new group on Facebook dedicated... Read More