Whenever Hilary and I get together after being apart for six weeks were like a couple of giggling gals gossiping in a schoolyard. We laugh a lot but also have many serious conversations about life and love that involve crying and hugging. These sessions usually involve one or more bottles of Prosecco, wine, cheese, figs, spreads, breads, etc.... Read More
Saturday will be a day of fun, food and beer. The event encompass the street alongside the brewery (so you may want to bring a chair and possibly even sunscreen).TheMOFOSfood truck sell sumptuous bbq during the day andDonerKebabKingKarlwill be slinging some incredible Turkish fare from 6 to 11pm.... Read More
As many of you know, Boulevard Chocolate Ale was released yesterday in Kansas City. Just like last years release, it sold out extremely fast. (Oddly enough, it has been available in Springfield, Missouri for nearly three weeks.) I noticed on facebook and twitter that... Read More
Beer has been around for centuries. Be a part of history by drinking some of our featured craft beer today!
Have you ever wondered where beer came from and why craft beer is especially popular? Well, this beverage has been on the scene longer than its television commercials or television in general. Lets take a look at the... Read More
I kid you not, thats how I say Quinoa in my head, just like a ninjas battle cry. But I try to pull it together and not say it out loud; people think Im weird enough as it is. Anyway, as promised, this week were talking quinoa. Quinoa is an ancient grain, once considered the gold of the Incas. Its actually a pseudocereal, as the edible portion is the tiny seed of the plant, and it is not a member of the grass