Chef inge critiques

The picture of chef inge critiques and week chef inge with sauce tomato sauce This week at NEACA we focused on stocks, sauces, thickening agents, wet cooking methods (i.e. poaching, steaming, and other methods that use water/drinkable liquids for cooking), and dry cooking methods (i.e. frying, sauting, and other cooking methods that use oil for cooking). We started cooking this week, which means that we break into assigned... Read More