Vegan restaurant meals

About a week and a half ago, Nick and I ate at Johnny Carinos. Much to my chagrin, they claimed they didnt have whole wheat pasta (the other location Ive eaten at did!). Since I see no point in getting nutrition-less white pasta with marinara when eating out, I opted instead for something I liked the sound of but wouldnt normally get. I forget what this one was called, but its angel hair pasta with artichokes, black olives, capers, chopped... Read More

Foodie on the Rocks

The picture of bean soup hint and recipe book yallison with blob coconut oil Tortellini, Greens, and Bean Soup. Hint just tell everyone youre having Tortellini Soup. The Greens apparently turns them all into foodie snobs.

Last night I made a yummy soup from a recipe book my Yallison gave me. It wasnt my favorite but everyone else raved over it. I love a warm meal. Cold salads and sandwiches are dumb. A hot soup, when its... Read More

Glass wine ingredients

The picture of glass wine ingredients and medium size sauce pan with sauteed spinach mushrooms This is the perfect meal for a Friday evening after a long week, it is a treat you can indulge in without splurging on the the calories. Also, it’s perfect paired with a glass of wine!

Ingredients:

Begin by bringing the water to a boil in a medium size sauce pan. When the water begins to boil pour the orecchiette... Read More

Breakfast lunch dinner

The phrase stick to your ribs comes to mind here. If you like hearty, peppery cream gravy (without the cream), this is a breakfast (or lunch or dinner) for you. Feel free to add as much pepper as you like.

The flaky, buttery biscuits come from the Veganomicon recipe for Leek and Bean Cassoulet with Biscuits (pg. 172) and theyre so easy to make. Just make the biscuits as directed, cut them into circles, and bake on a cookie sheet in a 425 degree F oven for about 10 minutes. Everyone in... Read More

Newbie toour cityin

The picture of newbie toour cityin and denver area golfboy with nextsignificant food change Being a newbie toour cityin 1984,(having moved herefrom the Denver area), Golfboy heard this phrase frequently from locals when he asked about good restaurants. Of course, in 1984, big portions were the fad and whether it was good or not, you would frequently receive more on your plate than you could possibly eat. Since then though,... Read More

Cheddar cheese chex mix

The picture of cheddar cheese chex mix and sauce ben pizza with waffles pancakes muffins I am almost embarrassed to admit that were raising one. Of course, my cousins who are likely reading this right now (hey yall) are likely laughing themselves sick and asking, What the heck did you expect?

In the best of all worlds, I would call myself a discerning eater. In other words, Im picky as all get out. In some ways Im easy... Read More