Our peach cobbler from all the peaches we picked turned out to be quite the success! I wasnt really sure what was going to happen since we couldnt find a recipe we were 100% happy with and kind of combined 2-3 to make our own.
Ps main request was that we DIDNT use rolled oats/oatmeal/etc. for the topping. My mom uses yellow cake mix... Read More
Geez its been a while since my last post (58 days to be exact) and a lot has happened in that short amount of time. You would remember from my last couple of posts HERE and HERE that I was embarking on my brothers wedding cake extravaganza. Thankfully I got the cake there... Read More
Preheat your oven to 150C. Line the base of a roasting tin with a folded tea towel. Sit a 20cm round cake tin on the tea towel.
Put the sugar and 125ml cold water in a medium-sized heavy based saucepan over medium heat. Stir until the sugar is dissolves completely, then stop stirring, increase the heat and bring the mixture to the boil. Allow it to boil, undisturbed, washing down the sides... Read More
The aroma of freshly brewed coffee fills my nostrils as I enter the finely furnished Coffee house of F-11. My heels make a tik tik sound against the wooden floor while my eyes roam with admiration at the ambiance of the caf. I seat myself and look around admiring the wall paper and dim lights that go so well with the comfortable bright couches.A group... Read More
I am guilty of being a rubbish blogger for practically the whole month of June. In fact, if there was an award for Most Rubbish Blogger for the Whole Month of June, I would have won it. Firstly, the laptop broke. Then Lord Cherry fixed it, but I was off having fun at the likes of Swing for Read More
Hello everyone and hope youre all getting ready for fall/winter, temperatures are changing, and the leaves are turning. I had a busy end of summer and the beginning of fall has continued to be busy. So here I am with a summary of some of the cakes Ive made in my Cakes, Cakes and More Cakes post.
I must say I do my best to be... Read More