Our peach cobbler from all the peaches we picked turned out to be quite the success! I wasnt really sure what was going to happen since we couldnt find a recipe we were 100% happy with and kind of combined 2-3 to make our own.
Ps main request was that we DIDNT use rolled oats/oatmeal/etc. for the topping. My mom uses yellow cake mix... Read More
The first time I ate Lauras pizza she made twenty-four of them for a group of six people. When we walked into her familys centuries-old walled garden in Radicondoli, her husband, Marco, showed us their wood-fired oven, which was alight with red coals. He said it would be... Read More
Since moving to Japan, I have found that my level of craftiness in the kitchen has increased quite a bit. It is not as convenient (or cost effective) to go to the grocery store and buy ingredients that were commonplace in our kitchen in the U.S. I am grateful for this because it has lead me to developing more unique, interesting recipes that utilize ingredients in new ways. Jam, for example, can become a salad dressing with the addition of a little oil and vinegar. Honey can become more than... Read More
As mentioned in my previous post, in the Christmas spirit, I decided to make cookies for people in my office. I decided I would make sugar, chocolate chip (my signature cookie), and no-bake cookies. I wanted to get them done last night b/c most people are out next week on vacation. So I went to... Read More
Cupcakes are pastry dishes that can stimulate your tongue and create a mood that makes you crave for more of it. Both young and old alike, simply enjoy sweets, and cupcakes have always been an all time favourite.
You can makecupcakes yourself just like... Read More
Geez its been a while since my last post (58 days to be exact) and a lot has happened in that short amount of time. You would remember from my last couple of posts HERE and HERE that I was embarking on my brothers wedding cake extravaganza. Thankfully I got the cake there... Read More